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Food Antioxidants Market By Application (Fats & Oils, Beverages, Prepared Meat & Poultry, Seafood, Bakery & confectionery), By Product Type (Natural, Synthetic) - Global trends Analysis and Industry Forecast, 2018-2023.

 Food and Beverages

Report Overview

GLOBAL FOOD ANTIOXIDANTS MARKET was valued at USD 1.12 Billion in the year 2017. Global Food Antioxidants Market is further estimated to grow at a CAGR of 5.04% from 2018 to reach USD 1.51 Billion by the year 2023. Asia-Pacific region holds the largest market share in 2017 and considered as the fastest growing market in the forecasted period. Country wise India, China, Japan, Australia and New Zealand holds the considerable market share. It growing mainly due to rise in consumption of food and increasing awareness for the healthy lifestyle.

E.I. Du Point De Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.) Camlin Fine Sciences Ltd (India), Kemin Industries, Inc. (U.S.), Barentz Group (the Netherlands) and Eastman Chemical Company (U.S.) are some of the key players in the Global Food Antioxidants market.


            Growing convenience food industry

            Increasing processed food market


            High costs of products

            Limited awareness regarding food antioxidants


            Emerging market in developing countries

            Increasing demand and consumption


            Threats of substitute products

            Regulations and quality standards

The global Food Antioxidants Market is classified as by type, by form, by application, and by region. On the basis of types, the market is segmented into a Natural and Synthetic type of which synthetic antioxidants holds the highest market share with the high growth rate in coming years. The growth is mainly due to the wide application and increasing consumption in food and beverages industry. By Form, the Food Antioxidants market is segmented into Dry form and Liquid form.

On the other hand, based on application Prepared Meat & Poultry segment among Fats & Oils, Beverages, Seafood, Bakery & confectionery and others is estimated to be the largest market share in 2017 and is predicted to grow at highest CAGR in coming years. The growth is mainly due wide application and growing demand for meat and poultry products.

Key Benefits for Stakeholders

Food Antioxidants Manufacturers, Distributors, and Retailers

Research and Consulting organization

Technology Standards Organizations, Forums, Alliances and Associations

End-use industries

Regulatory bodies, policy actors, and consumers.

By Type                                                           



By Application                                                

Fats & Oils


Prepared Meat & Poultry


Bakery & confectionery


Food Antioxidants Market, By Form



By Region

North America




Key Market Players

1. BASF SE (Germany)

2. E.I. Du Point De Nemours and Company (U.S.)

3. Archer Daniels Midland Company (U.S.)                       

4. Koninklijke DSM N V (the Netherlands)

5. Camlin Fine Sciences Ltd (India)                     

6. Kemin Industries Inc. (U.S.)

7. Barentz Group (The Netherlands)          

8. Eastman Chemical Company (U.S.)

9. Kalsec, Inc. (U.S.)                 

10. Frutarom, Ltd. (Israel)

(A brief overview of another 13 companies is also provided)          

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1. Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2. Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3. To avoid bias, we filter the collected data collected from authenticated sources.
  4. GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5. Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6. Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

    Key Data from Secondary Research

       2.1.2. Primary Research

    Key Data from Primary Research

    Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottoms-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints         

4.4. Opportunities

4.5. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.8. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.5. Intensity of Competitive Rivalry                                                                                

6. Food Antioxidants Market, By Type                                                 

6.1 Natural

6.2 Synthetic                   

7. Food Antioxidants Market, By Application                                                  

7.1 Fats & Oils

7.2 Beverages

7.3 Prepared Meat & Poultry

7.4 Seafood

7.5 Bakery & confectionery

7.6 Others

8.Food Antioxidants Market, By Form

8.1 Dry

8.2 Liquid

9. Geographical Analysis

9.1. Introduction

9.2. North America

       9.2.1. U.S.

       9.2.2. Canada

       9.2.3. Mexico

9.3. Europe

       9.3.1. Germany

       9.3.2. France

       9.3.3. U.K.

       9.3.4. RoE

9.4. Asia Pacific

       9.4.1. China

       9.4.2. Japan

       9.4.3. India

       9.4.4. RoAPAC

9.5. RoW

       9.5.1. Latin America



    Rest of Latin America

       9.5.2. Middle East and Africa

10. Company Profile                                 

 (Business Overview, Patents & Standards, Financial Overview*, Product Portfolio, Recent Developments)                             

10.1 BASF SE    

10.2 E.I. Du Point De Nemours and Company                  

10.3 Archer Daniels Midland Company                 

10.4 Koninklijke DSM N V                       

10.5 Camlin Fine Sciences Ltd                 

10.6 Kemin Industries, Inc.                     

10.7 Barentz Group                   

10.8 Eastman Chemical Company           

10.9 Kalsec, Inc.                       

10.10Frutarom, Ltd.

(A brief overview of another 13 companies is also provided)

*Details Might Not Be Captured in Case of Unlisted Companies  

11. Competitive Analysis

11.1. Introduction

11.2. Market Positioning of Key Players

11.3 Competitive Strategies Adopted by Leading Players

        11.3.1. Investments & Expansions

        11.3.2. New Product Launches

        11.3.3. Mergers & Acquisitions

        11.3.4. Agreements, Joint Ventures, and Partnerships

12. Appendix

12.1. Questionnaire

12.2. Available Customizations 

12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)


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