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Global Bakery Ingredients Market By Technology (Emulsifiers, Leavening Agents, Enzymes), By Applications (Bread, Cookies & Biscuits, Rolls & Pies) -Global size Analysis and Industry Forecast, 2018-2023

 Food and Beverages

Report Overview

Global Bakery Ingredients Market was valued at USD 8150 Million in the year 2017. Global Bakery Ingredients Market is further estimated to grow at a CAGR of 5.7% from 2018 to reach USD 11366 Million by the year 2023. Bakery ingredients are the food products responsible to maintain the freshness, softness, & taste; improve shelf life; and increase the protein content in the baked items. These items are available in different varieties in the market and are considered as the basic food for human nutrition globally.

The global Bakery Ingredients Market is segmented on the basis of technology, by application, and by region. On the basis of technology the market is segmented as Emulsifiers, Leavening Agents, Enzymes, Baking Powder & Mixes, Oils, Fats, and Shortenings, Colors & Flavors, Starch and others of which Baking Powder & Mixes segment is expected to hold the highest market share during the forecast period.

On the basis of application, the market is segmented as Bread, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, and Others in which bread segment holds the highest market share in the forecasted period and are expected to grow with highest CAGR

The European region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level China, India, and Japan are the major markets in the Asia Pacific region and holds a substantial market share in 2017 and it is projected to grow at a gradual pace in the coming years. High per capita consumption of bread was one of the major factors driving the baking ingredients market in this region.


            Changing Consumer Lifestyles Increase the Demand for Convenience Foods.

            Consumer preferences for healthier bakery products.


            Replacement of baked products with cereals

            Stringent regulations and international quality standards.


            Demand for Healthier Baked Goods in Emerging Markets.

            Growth of Frozen Bakery Products Market


            Impact of European Crisis on Consumer Spending In Baked Goods Category.

            Health Issues Due to Excess Consumption of Trans Fatty Acids

Some of the key players in the global Bakery Ingredients Market are Cargill (U.S), Koninklijke DSM N.V. (the Netherlands), Kerry Group PLC (Ireland) and Associated British Foods PLC (U.K.). The other players in the value chain include AAK AB, Tate & Lyle, Archer Daniels Midland Company, E. I. Du Pont De Nemours and Company, Lallemand, Inc. and Dawn Food Products, Inc.

Key Benefits for Stakeholders

Bakery Ingredients manufacturers

Bakery associations and industry bodies

Raw material distributors and suppliers

Government agencies, authorities, and Research organization

By Technology


Leavening Agents


Baking Powder & Mixes

Oils, Fats, and Shortenings

Colors & Flavors



By Applications


Cookies & Biscuits

Rolls & Pies

Cakes & Pastries


By Region

North America




Key Market Players


Koninklijke DSM N.V.

Kerry Group PLC


Associated British Foods PLC

Tate & Lyle

Archer Daniels Midland Company

E. I. Du Pont De Nemours and Company

Lallemand, Inc.

Dawn Food Products, Inc. 

(Another brief information of 10 companies will be provided in a report.)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

    Key Data from Secondary Research

       2.1.2. Primary Research

    Key Data from Primary Research

    Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottoms-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.8. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.5. Intensity of Competitive Rivalry

6. Global Bakery Ingredients Market, By Technology

6.1 Emulsifiers

6.2 Leavening Agents

6.3 Enzymes

6.4 Baking Powder & Mixes

6.5 Oils, Fats, and Shortenings

6.6 Colors & Flavors

6.7 Starch

6.8 Others

7. Global Bakery Ingredients Market, By Applications

7.1 Bread

7.2 Cookies & Biscuits

7.3 Rolls & Pies

7.4 Cakes & Pastries

7.5 Others

8. Geographical Analysis

8.1. Introduction

8.2. North America

       8.2.1. U.S.

       8.2.2. Canada

       8.2.3. Mexico

8.3. Europe

       8.3.1. U.K.

       8.3.2. Germany

       8.3.3. Italy

       8.3.4. France

       8.3.5. RoE

8.4. Asia Pacific

       8.4.1. South Korea

       8.4.2. China

       8.4.3. Japan

       8.4.4. South Korea

       8.4.5. RoAPAC

8.5. RoW

       8.5.1. Latin America

       8.5.2. Middle East and Africa

9. Company Profiles

(Business Overview, Financial Overview, Product write Up, Recent Developments)

9.1 Cargill

9.2 Koninklijke DSM N.V.

9.3 Kerry Group PLC

9.4 AAK AB

9.5 Associated British Foods PLC

9.6 Tate & Lyle

9.7 Archer Daniels Midland Company

9.8 E. I. Du Pont De Nemours and Company

9.9 Lallemand, Inc.

9.10 Dawn Food Products, Inc.


(Another brief information of 10 companies will be provided in the report.)


10. Competitive Analysis

10.1. Introduction

10.2. Market Positioning of Key Players

10.3 Competitive Strategies Adopted by Leading Players

        10.3.1. Investments & Expansions

        10.3.2. New Product Launches

        10.3.3. Mergers & Acquisitions

        10.3.4. Agreements, Joint Ventures, and Partnerships

11. Appendix

11.1. Questionnaire

11.2. Available Customizations 

11.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)


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