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Global Meat Substitutes Market By Category (Frozen , Refrigerated & Shelf-stable), By Type (Tofu & tofu ingredients, Tempeh, Textured vegetable protein & Other soy products ), By Source (Soy, Wheat & Mycoprotein) - Business Overview, Analysis and Industry Forecast 2018-2023.

 Food and Beverages

Report Overview

Global Meat Substitutes Market was valued at USD 4.38 Billion in the year 2017. Global Meat Substitutes Market is further estimated to grow at a CAGR of 6.2% from 2018 to reach USD 6.28 Billion by the year 2023. Europe region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, India, and China are the major markets in Asia Pacific region and holds a substantial market share in 2017 and it is projected to grow at a gradual pace in the coming years.

The market is segmented by Product Type, Source, Category, and geography. By product type, it is sub-segmented into Tofu & tofu ingredients, Tempeh, Textured vegetable protein, other soy products, Seitan, Quorn. In the year 2017, textured vegetable protein (TVP)-based meat substitutes occupied the largest market share as it is the basic element in most of the soy-based meat substitute products.

Based on category, the market is segmented into Frozen, Refrigerated, and Shelf-stable food. The concept of frozen food is growing healthily, with awareness regarding various advantages of frozen food triggering their consumption on a large scale.


            Health Benefits of Meat Substitutes


            Ill Effects of Consuming Meat Substitutes


            Large percentage of population across the globe is preferring vegan food that has spurred the demand for meat substitutes


            Genetically Modified (GM) Soybeans

ADM (US), DuPont (US), The Nisshin OilliO Group (Japan), Sonic Biochem Limited (India), MGP Ingredients (US), Garden Protein International (Canada), Beyond Meat (US), Amy's Kitchen (US), Quorn Foods (UK), MorningStar Farms (US), Meatless (Netherlands), and VBites (UK) are some of the key players in the global Artificial Intelligence Market.To cater to the increasing demand, manufacturers are focusing on investing in research and development to expand their product portfolio by launching different types of meat substitutes with the possible permutations and combinations

Key Benefits for Stakeholders

Raw Material Producers, Suppliers, and Distributors

Food Retailers

Meat Substitutes Manufacturers, Traders, Distributors, and Dealers

Regulatory and Research Organizations

By Category




By Type   

Tofu & tofu ingredients


Textured vegetable protein

Other soy products




By Source





By Region

North America




Key Market Players



The Nisshin Oillio Group

Sonic Biochem Limited

MGP Ingredients

Garden Protein International

Beyond Meat

Amy’s Kitchen

Quorn Foods

Morningstar Farms

(Another brief information of 10 companies will be provided in report.)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

    1.1 Market Vision

          1.1.1 Market Definition

          1.1.2 Market Scope

    1.2 Limitations

    1.3 Stakeholders

2. Research Methodology

    2.1. Research Process

           2.1.1. Secondary Research

            Key Data from Secondary Research

           2.1.2. Primary Research

           Key Data from Primary Research

           Breakdowns of Primary Interviews

    2.2. Market Size Estimation

          2.2.1. Bottoms-Up Approach

          2.2.2. Top-Down Approach

          2.2.3. Annual Revenue Process

    2.3. Data Triangulation 

    2.4. Research Assumptions 

           2.4.1. Assumption

3. Executive Summary

4. Market Overview

    4.1. Introduction

    4.2. Drivers

    4.3. Restraints

    4.4. Opportunities

    4.5. Challenges

    4.6. Regulations

    4.7. Supply Chain/Value Chain Analysis

    4.8. Patent & Standards

5. Industry Trends

    5.1. Introduction

    5.2. Porter’s Five Forces Analysis

          5.2.1. Threat of New Entrants

          5.2.2. Threat of Substitutes

          5.2.3. Bargaining Power of Buyers

          5.2.4. Bargaining Power of Suppliers

          5.2.5. Intensity of Competitive Rivalry

6. Global Meat Substitutes Market, By Category

    6.1 Frozen

    6.2 Refrigerated

    6.3 Shelf-stable

7. Global Meat Substitutes Market, By Type   

    7.1 Tofu & Tofu Ingredients

    7.2 Tempeh

    7.3 Textured Vegetable Protein

    7.4 Soy Products

    7.5 Seitan

    7.6 Quorn

    7.7 Others

8. Global Meat Substitutes Market, By Source

    8.1 Soy

    8.2 Wheat

    8.3 Mycoprotein

    8.4 Others

9. Geographical Analysis

    9.1. Introduction

    9.2. North America

          9.2.1. U.S.

          9.2.2. Canada

          9.2.3. Mexico

    9.3. Europe

          9.3.1. U.K.

          9.3.2. Germany

          9.3.3. Italy

          9.3.4. France

          9.3.5. RoE

   9.4. Asia Pacific

          9.4.1. South Korea

          9.4.2. China

          9.4.3. Japan

          9.4.4. South Korea

          9.4.5. RoAPAC

   9.5. RoW

          9.5.1. Latin America

          9.5.2. Middle East and Africa

10. Company Profiles

(Business Overview, Financial Overview, Product write Up, Recent Developments)

     10.1 ADM

     10.2 Dupont

     10.3 The Nisshin Oillio Group

     10.4 Sonic Biochem Limited

     10.5 MGP Ingredients

     10.6 Garden Protein International

     10.7 Beyond Meat

     10.8 Amy’s Kitchen

     10.9 Quorn Foods

     10.10 Morningstar Farms

(Another brief information of 10 companies will be provided in report.)

11. Competitive Analysis

      11.1. Introduction

      11.2. Market Positioning of Key Players

       11.3 Competitive Strategies Adopted by Leading Players

               11.3.1. Investments & Expansions

               11.3.2. New Product Launches

               11.3.3. Mergers & Acquisitions

               11.3.4. Agreements, Joint Ventures, and Partnerships

12. Appendix

      12.1. Questionnaire

      12.2. Available Customizations 

      12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)


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