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Global Confectionary Processing Equipment Market By Product (Soft Confectionery, Hard Candies, Chewing Gums, Gummies & Jellies), By Type (Thermal Equipment , Extrusion Equipment , Mixers, Blenders, and Cutters), By Mode of Operation (Traditional testing, Rapid testing) - Business Overview, Analysis and Industry Forecast 2017-2023

 Food and Beverages

Report Overview

Global Confectionary Processing Equipment Marketwas valued at USD 4.53 Billion in the year 2017. Global Confectionary Processing Equipment Market is further estimated to grow at a CAGR of 6.83% from 2018 to reach USD 6.73 Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China and U.S. are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

Bosch (Germany), Bühler AG (Switzerland), GEA Group (Germany) are the key players in this market.

Drivers:

            Growth of the global retail industry

Restraints:

            Increase in awareness regarding the ill effects of sugar consumption

Opportunities:

            Increase in demand for sugar-free and organic confectionery products

Challenges:

            High R&D expenditure

The Global Confectionary Processing Equipment Market is divided as By Product, Type, Mode of Operation and Region. The confectionery processing equipment market, by Product, is segmented into hard candies, chewing gums, gummies & jellies, soft confectionery, and others. The soft confectionery segment is estimated to dominate the market with the largest share in 2018 as the demand for a variety of chocolates, such as sugar-free and dark, is increasing, globally. This is followed by the hard candies segment.

The confectionery processing equipment market, based on Type, is segmented into thermal, extrusion, mixers, blender, and cutters, coating, cooling, and others. The extrusion segment is projected to grow at the highest CAGR among all confectionery processing equipment types from 2018 to 2023. Extrusion equipment is used to make confectionery products of different shapes and sizes. The need to provide innovative products is one of the factors expected to augment the demand for extrusion products.

Based on Mode of Operation, the confectionery processing equipment market is segmented into automatic and semi-automatic. The automatic segment is anticipated to be relatively larger as against the semi-automatic segment. Automatic operation helps to reduce labor costs as well as time and ensures high-quality products.

 The extrusion segment is expected to grow at a moderate CAGR of XXX% in the coming years.

Key Benefits for Stakeholders

R&D institutes

Technology providers

Confectionery processing equipment providers

Intermediary suppliers

Wholesalers

Dealers

Consumers

By Product

Soft Confectionery

Hard Candies 

Chewing Gums

Gummies & Jellies

Others

By Type

Thermal Equipment

Extrusion Equipment

Mixers, Blenders, and Cutters

Coating Equipment

Cooling Equipment

Other Equipment

By Mode of Operation

Traditional testing

Rapid testing

By Region

North America

Europe

Asia-Pacific

RoW

SGS

Key Market Players

Bosch

Bühler AG

GEA Group

Alfa Laval

JBT Corporation

Aasted

BCH Ltd.

Tanis Confectionery

Baker Perkins

Sollich

(A brief overview of 10 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

             2.1.1.1. Key Data from Secondary Research

       2.1.2. Primary Research

             2.1.2.1. Key Data from Primary Research

             2.1.2.2. Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottom-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.7. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.5. Intensity of Competitive Rivalry

6. Global Confectionary Processing Equipment Market, By Product

6.1 Soft Confectionery

6.2 Hard Candies

6.3 Chewing Gums

6.4 Gummies & Jellies

6.5 Others

 7. Global Confectionary Processing Equipment Market, By Type

7.1 Thermal Equipment

7.2 Extrusion Equipment

7.3 Mixers, Blenders, and Cutters

7.4 Cooling Equipment

7.5 Coating Equipment

7.6 Other Equipment

8. Global Confectionary Processing Equipment Market, By Mode of Operation

8.1 Automatic

8.2 Semi-automatic

9. Geographical Analysis

9.1. Introduction

9.2. North America

       9.2.1. U.S.

       9.2.2. Canada

       92.3. Mexico

9.3. Europe

       9.3.1. U.K.

       9.3.2. Germany

       9.3.3. Italy

       9.3.4. France

       9.3.5. RoE

9.4. Asia Pacific

       9.4.1. South Korea

       9.4.2. China

       9.4.3. Japan

       9.4.4. India

       9.4.5. RoAPAC

9.5. RoW

       9.5.1. Latin America

       9.5.2. Middle East and Africa

  1. Company Profiles

10.1 SGS

10.2 Eurofins

10.3 Intertek

10.4 ALS Limited

10.5 Mérieux Nutrisciences

10.6 TUV SUD

10.7 Bureau Veritas

10.8 Asurequality

10.9 Microbac Laboratories

10.9 Genetic ID

(A brief overview of 10 companies is also provided)

11. Competitive Analysis

11.1. Introduction

11.2. Market Positioning of Key Players

11.3 Competitive Strategies Adopted by Leading Players

        11.3.1. Investments & Expansions

        11.3.2. New Product Launches

        11.3.3. Mergers & Acquisitions

        11.3.4. Agreements, Joint Ventures, and Partnerships

12. Appendix

12.1. Questionnaire

12.2. Available Customizations 

12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)

Summary

No Content Available.

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