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Global Meat Testing Market by Sample Type (Meat, Sea food) by Technology (Traditional testing, Rapid testing) by Target Tested (Pathogens, Species, GMOS, Allergens, Mycotoxins, Heavy Metals, Veterinary Drug Residues) – Business Overview, Analysis and Industry Forecast 2017-2023

 Food and Beverages

Report Overview

Global Meat Testing Market was valued at USD XX Billion in the year 2017. Global Meat Testing Market is further estimated to grow at a CAGR of XX% from 2018 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China, and the U.S. are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

SGS (U.K), Eurofins (U.S), Intertek (U.S) are the key players in this market.

Drivers: 

            Growing International Trade of Meat Products 

Restraints:           

            High capital investment 

Opportunities: 

            Advanced technologies 

Challenges: 

            Difficulty in Sample Collection 

The Global Meat Testing Market is divided as By Target tested, Sample type, Technology, and Region. On the basis of Target Tested, the pathogen testing segment accounted for the largest share, followed by the species identification segment. Improper storage of raw meat can cause pathogen contamination in raw meat; also, cross-contamination leads to the contamination of meat & seafood by foreign particles, which leads to food recalls. Additionally, due to the complex process and supply chain, concerns about cross-contamination during storage, transportation, handling, and repacking are rising. This gives rise to food safety and standard issues with respect to contaminants and undeclared species that may be life-threatening to consumers. This is driving the market for species identification testing.

The Global Meat Testing Market, on the basis of Sample Type, is segmented into pigmeat, poultry, sheep & goat, beef, and seafood. Poultry meat accounted for the largest market share in 2018, followed by pigmeat. The poultry segment in the meat testing market includes meat from various breeds of hen, ducks, turkeys, quails, and pheasants. The consumption of poultry meat is increasing worldwide as there are more ready-to-eat products available in the market containing poultry meat as compared to other meat; hence, consumer concerns regarding the safety of poultry meat products are rising.

On the basis of technology, PCR technology accounted for the largest share in 2018, followed by immunoassay testing technologies. The benefit of PCR technology is its automated approach to testing that provides quick results. Thus, it is used widely for the detection of unidentified species.

Poultry meat is expected to grow at a moderate CAGR of XX% in the coming years.

Key Benefits for Stakeholders

Regulatory and research organizations

Meat testing service providers

Meat product producers, suppliers, distributors, and retailers

Meat testing kit or equipment manufacturers, traders, distributors, and dealers

By Target Tested

Pathogens

Species

GMOS

Allergens

Mycotoxins

Heavy Metals

Veterinary Drug Residues

Others

By Sample Type

Meat

Seafood

By Technology

Traditional testing

Rapid testing

By Region

North America

Europe

Asia-Pacific

RoW

SGS

Key Market Players

Eurofins

Intertek

ALS Limited

Mérieux Nutrisciences

TUV SUD

Bureau Veritas

Asurequality

Microbac Laboratories

Genetic ID

(A brief overview of 10 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

             2.1.1.1. Key Data from Secondary Research

       2.1.2. Primary Research

             2.1.2.1. Key Data from Primary Research

             2.1.2.2. Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottom-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.7. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.5. Intensity of Competitive Rivalry

6. Global Meat Testing Market, By Targeted Tested

6.1 Pathogens

6.2 Species

6.3 GMOS

6.4 Allergens

6.5 Mycotoxins

6.6 Heavy Metals

6.7 Veterinary Drug Residues

6.8 Others

7. Global Meat Testing Market, By Sample Type

7.1 Meat

            7.1.1. Poultry

            7.1.2 Pork

            7.1.3 Beef

            7.1.4 Sheep and goat meat

            7.1.5 Other Meat

7.2 Seafood

8. Global Meat Testing Market, By Technology

8.1 Traditional Testing

            8.1.1 Agar Culture

8.2 Rapid Testing

8.2.1 Immunoassay

8.2.2 PCR

8.2.3 Chromatography

            8.2.3.1 Lc-Ms

            8.2.3.2 Gc-Ms

            8.2.3.3 Lc-Ms/Ms

8.2.4 Spectroscopy

            8.2.4.1 ICP-OES

            8.2.4.2 ICP-Ms

            8.2.4.3 Atomic Absorption Spectroscopy (AAS)

9. Geographical Analysis

9.1. Introduction

9.2. North America

       9.2.1. U.S.

       9.2.2. Canada

       92.3. Mexico

9.3. Europe

       9.3.1. U.K.

       9.3.2. Germany

       9.3.3. Italy

       9.3.4. France

       9.3.5. RoE

9.4. Asia Pacific

       9.4.1. South Korea

       9.4.2. China

       9.4.3. Japan

       9.4.4. India

       9.4.5. RoAPAC

9.5. RoW

       9.5.1. Latin America

       9.5.2. Middle East and Africa

10. Company Profiles

10.1 SGS

10.2 Eurofins

10.3 Intertek

10.4 ALS Limited

10.5 Mérieux Nutrisciences

10.6 TUV SUD

10.7 Bureau Veritas

10.8 Asurequality

10.9 Microbac Laboratories

10.9 Genetic ID

(A brief overview of 10 companies is also provided)

11. Competitive Analysis

11.1. Introduction

11.2. Market Positioning of Key Players

11.3 Competitive Strategies Adopted by Leading Players

        11.3.1. Investments & Expansions

        11.3.2. New Product Launches

        11.3.3. Mergers & Acquisitions

        11.3.4. Agreements, Joint Ventures, and Partnerships

12. Appendix

12.1. Questionnaire

12.2. Available Customizations 

12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)

Summary

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