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Global Taste Modulators Market by Type (Sweet modulators, Salt modulators, Fat modulators) by Application(Food, Beverages) – Business Overview, Analysis and Industry Forecast 2017-2023

 Food and Beverages

Report Overview

Global Taste Modulators Market was valued at USD XX Billion in the year 2017. Global Taste Modulators Market is further estimated to grow at a CAGR of XX% from 2018 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China, and the U.S. are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

DSM (Netherlands), Kerry (Ireland), Ingredion (U.S) are the key players in this market. Rising research and development expenses are catering to changing demand of end users. Similarly, growth strategies such as acquisition, merger, and expansion of the distribution network were few techniques adopted by most of Tier 1 and Tier 2 manufacturers in recent years. 

Drivers:           

            Increased consumer demand for reduced-calorie products with original taste of sugar 

Restraints: 

            Stringent Regulations and International Standards  

Opportunities: 

            Extensive Research on Positive Allosteric Modulators (PAM) 

Challenges:                

            Ambiguity Regarding the Health Effects of Sugar Substitutes

The Global Taste Modulators Market is segmented as By Type, Application, and Region. The market has been segmented by Type into sweet, salt and fat modulators in which the sweet modulators contributed to the largest segment. The demand for sweet modulators has been growing significantly due to the increasing awareness among consumers regarding various diseases such as obesity and diabetes. The Application segment is divided into food and beverages in which the beverages segment contributed to the largest market share. They are widely used to manufacture low-calorie beverages and enhance their taste, as consumer tastes & preferences are more inclined toward healthy drinks.

Beverages segment is expected to grow at a moderate CAGR of XX% in the forthcoming years.

Key Benefits for Stakeholders

Regulatory and research organizations

Food additive associations and organizations such as the FDA, EFSA, USDA, and FSANZ

Associations and industry bodies [World Health Organization (WHO), Institute of Food and Agricultural Sciences (IFAS)]

Government agencies and NGOs

Food safety agencies

Dairy associations and industrial bodies

Raw material suppliers and distributors

Food manufacturers

By Type

Sweet modulators

Salt modulators

Fat modulators

By Application

Food

Beverages

By Region

North America

Europe

Asia-Pacific

RoW

Key Market Players

DSM

Kerry

Ingredion

Givaudan

Firmenich

International Flavors & Fragrances

Symrise

Sensient Technologies

The Flavor Factory

Carmi Flavor & Fragrance

(A brief overview of 10 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

             2.1.1.1. Key Data from Secondary Research

       2.1.2. Primary Research

             2.1.2.1. Key Data from Primary Research

             2.1.2.2. Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottom-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.7. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.5. Intensity of Competitive Rivalry

6. Global Taste Modulators Market, By Type

6.1 Sweet modulators

6.2 Salt modulators

6.3 Fat modulators

7. Global Taste Modulators Market, By Application

7.1 Food

            7.1.1 Bakery products

            7.1.2 Confectionery products

            7.1.3 Snacks & savory products

            7.1.4 Meat products

            7.1.5 Other foods (cereals, sauces & dressings, and seasonings)

7.2 Beverages

            7.2.1 Alcoholic

            7.2.2 Non-alcoholic

8. Geographical Analysis

8.1. Introduction

8.2. North America

       8.2.1. U.S.

       8.2.2. Canada

       82.3. Mexico

8.3. Europe

       8.3.1. U.K.

       8.3.2. Germany

       8.3.3. Italy

       8.3.4. France

       8.3.5. RoE

8.4. Asia Pacific

       8.4.1. South Korea

       8.4.2. China

       8.4.3. Japan

       8.4.4. India

       8.4.5. RoAPAC

8.5. RoW

       8.5.1. Latin America

       8.5.2. Middle East and Africa

9. Company Profiles

9.1 DSM

9.2 Kerry

9.3 Ingredion

9.4 Givaudan

9.5 Firmenich

9.6 International Flavors & Fragrances

9.7 Symrise

9.7 Sensient Technologies

9.9 The Flavor Factory

9.10 Carmi Flavor & Fragrance

(A brief overview of 10 companies is also provided)

10. Competitive Analysis

10.1. Introduction

10.2. Market Positioning of Key Players

10.3 Competitive Strategies Adopted by Leading Players

        10.3.1. Investments & Expansions

        10.3.2. New Product Launches

        10.3.3. Mergers & Acquisitions

        10.3.4. Agreements, Joint Ventures, and Partnerships

11. Appendix

11.1. Questionnaire

11.2. Available Customizations 

11.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)

Summary

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