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Global Release Agents Market by Form (Solid, Liquid) by Ingredient (Vegetable oils, Emulsifiers, Wax & wax esters, Antioxidants) by Application (Bakery Products, Confectionery Products, Processed Meat) – Business Overview, Analysis and Industry Forecast 2017-2023

 Food and Beverages

Report Overview

Global Release Agents Market was valued at USD XX Billion in the year 2017. Global Release Agents Market is further estimated to grow at a CAGR of XX% from 2018 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China, and the U.S. are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

Archer Daniels Midland Company (US), AAK AB (Sweden), Cargill (U.S) are the key players in this market. Rising research and development expenses are catering to changing demand of end users. Similarly, growth strategies such as acquisition, merger, and expansion of the distribution network were few techniques adopted by most of Tier 1 and Tier 2 manufacturers in recent years. 

Drivers:           

            Growth in Demand for natural sources of ingredients

Restraints: 

                International regulations governing the use of release agents in food 

Opportunities: 

            Emerging markets illustrating the high potential for food release agents 

Challenges:                

            The rise in prices of raw materials

The Global Release Agents Market is segmented as By Form, Ingredient, Application, and Region. By Form, it is segmented as solid and liquid in which the use of liquid release agents for bakery and confectionery applications, along with processed meat and convenience food, is constantly growing. Many specific liquid release agents have been introduced, which are available in spray cans to enable ease of application. The Release Agents Market is segmented on the basis of the Application into bakery products, confectionery products, processed meat, and convenience food. The bakery segment dominated the release agents market, due to the increase in demand for baked goods.

On the basis of Ingredients, the release agents market is segmented into emulsifiers, vegetable oils, wax & wax esters, and antioxidants. Different ingredients and a specific manufacturing process are chosen, depending on the properties of the ingredients and the desired end application. Recently, the demand for non-hydrogenated vegetable oils has been on the rise, as it helps increase the shelf-life of the final product.

The Bakery segment is expected to grow at a moderate CAGR of XX% in the forthcoming years.

Key Benefits for Stakeholders

Regulatory and research organizations

Raw material producers, suppliers, and distributors

Release agents manufacturers, traders, distributors, and dealers

Research and consulting firms

By Form

Solid

Liquid

By Ingredient

Vegetable oils

Emulsifiers

Wax & wax esters

Antioxidants

By Application

Bakery products

Confectionery products

Processed meat

By Region

North America

Europe

Asia-Pacific

RoW

Key Market Players

Archer Daniels Midland Company

AAK AB

Cargill

Dowdupont

Avatar Corporation

Par-Way Tryson Company

Mallet & Company, Inc.

IFC Solutions, Inc.

Lecico GmbH

Lallemand

(A brief overview of 10 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

             2.1.1.1. Key Data from Secondary Research

       2.1.2. Primary Research

             2.1.2.1. Key Data from Primary Research

             2.1.2.2. Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottom-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges

4.6. Regulations

4.9. Supply Chain/Value Chain Analysis

4.9. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.5. Intensity of Competitive Rivalry

6. Global Release Agents Market, By Form

6.1 Solid

6.2 Liquid

7. Global Release Agents Market, By Ingredient

7.1 Vegetable oils

7.2 Emulsifiers

7.3 Wax & wax esters

7.4 Antioxidants

8. Global Release Agents Market, By Application

8.1 Bakery products

            8.1.1 Breads

            8.1.2 Cakes & pastries

            8.1.3 Cookies & biscuits

8.2 Confectionery products

8.3 Processed meat

9. Geographical Analysis

9.1. Introduction

9.2. North America

       9.2.1. U.S.

       9.2.2. Canada

       9.2.3. Mexico

9.3. Europe

       9.3.1. U.K.

       9.3.2. Germany

       9.3.3. Italy

       9.3.4. France

       9.3.5. RoE

9.4. Asia Pacific

       9.4.1. South Korea

       9.4.2. China

       9.4.3. Japan

       9.4.4. India

       9.4.5. RoAPAC

9.5. RoW

       9.5.1. Latin America

       9.5.2. Middle East and Africa

10. Company Profiles

(Business Overview, Financial Overview, Product write up, Recent Developments)

10.1 Archer Daniels Midland Company

10.2 AAK AB

10.3 Cargill

10.4 Dowdupont

10.5 Avatar Corporation

10.6 Par-Way Tryson Company

10.7 Mallet & Company, Inc.

10.8 IFC Solutions, Inc.

10.9 Lecico GmbH

10.10 Lallemand

(A brief overview of 10 companies is also provided)

11. Competitive Analysis

11.1. Introduction

11.2. Market Positioning of Key Players

11.3 Competitive Strategies Adopted by Leading Players

        11.3.1. Investments & Expansions

        11.3.2. New Product Launches

        11.3.3. Mergers & Acquisitions

        11.3.4. Agreements, Joint Ventures, and Partnerships

12. Appendix

12.1. Questionnaire

12.2. Available Customizations 

12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)

Summary

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