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Global Food Amino Acids Market by Type (Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine) by Source (Plant-Based Amino Acids, Animal-Based Amino Acids, Synthetic Amino Acids) – Business Overview, Analysis and Industry Forecast 2017-2023

 Food and Beverages

Report Overview

Global Food Amino Acids Market was valued at USD XX Billion in the year 2017. Global Food Amino Acids Market is further estimated to grow at a CAGR of XX% from 2018 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

Ajinomoto Co., Inc. (Japan), Kyowa Hakko Kirin Group (Japan), Evonik Industries (Germany) are the key players in this market.

Drivers: 

            Rising Demand for Glutamic Acid as Flavor Enhancer 

Restraints:           

            High Cost Involved in R&D Activities 

Opportunities: 

            Growing Demand in Emerging Economies 

Challenges: 

            Increasing Usage of Multi-Page Labeling 

The Global Food Amino Acids Market is divided as By Type, Source, Application, and Region.

By Type, it is divided into Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine and other types. The glutamic acid segment is estimated to lead the food amino acids market. This is due to the massive increase in demand for food amino acid as a flavor enhancer in various food and beverages such as snacks, sauces, and ready-to-eat soups. Additionally, growth in consumption of nutraceutical and dietary supplements, along with an increase in awareness among consumers toward products with nutritive ingredients is expected to escalate the demand for food amino acids in the future.

By Source, it is divided into Plant-Based Amino Acids, Animal-Based Amino Acids and Synthetic Amino Acids in which food amino acids derived from the synthetic method are most widely used as compared to plant-based and animal-based amino acids, owing to the high purity amino acids offered by this segment.

By Application, it is divided into Nutraceuticals & Dietary Supplements, Infant Formula, Food Fortification, Convenience Food and others in which the Nutraceuticals & Dietary Supplements account for the largest market share and is expected to grow at a moderate CAGR of XX% in the coming years.

Key Benefits for Stakeholders

Amino acid manufacturers

Amino acid importers and exporters

Traders, distributors, and suppliers

Functional foods and nutraceuticals & dietary supplement manufacturers

Convenience foods and snack manufacturers

By Type

Glutamic Acid

Lysine

Tryptophan

Methionine

Phenylalanine

Other Types

By Source

Plant-Based Amino Acids

Animal-Based Amino Acids

Synthetic Amino Acids

By Application

Nutraceuticals & Dietary Supplements

Infant Formula

Food Fortification

Convenience Food

Others

By Region

North America

Europe

Asia-Pacific

RoW

SGS

Key Market Players

Ajinomoto Co., Inc.

Kyowa Hakko Kirin Group

Evonik Industries

Sigma-Aldrich

Prinova Group LLC

Daesang Corporation

Shaoxing Yamei Biotechnology Co., Ltd

Qingdao Samin Chemical Co., Ltd.

Hugestone Enterprise Co., Ltd.

Brenntag AG

(A brief overview of 10 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

             2.1.1.1. Key Data from Secondary Research

       2.1.2. Primary Research

             2.1.2.1. Key Data from Primary Research

             2.1.2.2. Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottom-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.7. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.5. Intensity of Competitive Rivalry

6. Global Food Amino Acids Market, By Type

6.1 Glutamic Acid

6.2 Lysine

6.3 Tryptophan

6.4 Methionine

6.5 Phenylalanine

6.6 Other Types

7. Global Food Amino Acids Market, By Source

7.1 Plant-Based Amino Acids

7.2 Animal-Based Amino Acids

7.3 Synthetic Amino Acids

  1. Global Food Amino Acids Market, By Application

8.1 Nutraceuticals & Dietary Supplements

8.2 Infant Formula

8.3 Food Fortification

8.4 Convenience Food

8.5 Others

9. Geographical Analysis

9.1. Introduction

9.2. North America

       9.2.1. U.S.

       9.2.2. Canada

       92.3. Mexico

9.3. Europe

       9.3.1. U.K.

       9.3.2. Germany

       9.3.3. Italy

       9.3.4. France

       9.3.5. RoE

9.4. Asia Pacific

       9.4.1. South Korea

       9.4.2. China

       9.4.3. Japan

       9.4.4. India

       9.4.5. RoAPAC

9.5. RoW

       9.5.1. Latin America

       9.5.2. Middle East and Africa

10. Company Profiles

10.1 Ajinomoto Co., Inc.

10.2 Kyowa Hakko Kirin Group

10.3 Evonik Industries

10.4 Sigma-Aldrich

10.5 Prinova Group LLC

10.6 Daesang Corporation

10.7 Shaoxing Yamei Biotechnology Co., Ltd

10.8 Qingdao Samin Chemical Co., Ltd.

10.9 Hugestone Enterprise Co., Ltd.

10.10 Brenntag AG

(A brief overview of 10 companies is also provided)

11. Competitive Analysis

11.1. Introduction

11.2. Market Positioning of Key Players

11.3 Competitive Strategies Adopted by Leading Players

        11.3.1. Investments & Expansions

        11.3.2. New Product Launches

        11.3.3. Mergers & Acquisitions

        11.3.4. Agreements, Joint Ventures, and Partnerships

12. Appendix

12.1. Questionnaire

12.2. Available Customizations 

12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)

Summary

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