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Global Slaughtering Equipment Market by Type (Stunning, Killing, Cut-Up, Deboning & Skinning, Evisceration) by Automation (Fully Automated Line, Semi-Automated Line) – Business Overview, Analysis and Industry Forecast 2017-2023

 Food and Beverages

Report Overview

Global Slaughtering Equipment Market was valued at USD XX Billion in the year 2017. Global Slaughtering Equipment Market is further estimated to grow at a CAGR of XX% from 20112 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

Marel (Iceland), Baader Group (Denmark), Bayle SA (France) are the key players in this market.

Drivers: 

            Growth of Fast Food and Restaurant Chains 

Restraints:           

            Market Consolidation 

Opportunities: 

            Growth Opportunities in Developing Markets 

Challenges: 

            High Capital Investments & Infrastructural Challenges 

The Global Slaughtering Equipment Market is divided as Type, Automation, Livestock, Process Type and Region. Based on livestock, the slaughtering equipment market has been segmented into poultry, swine, bovine, seafood, and others, which include ovine and caprine. The poultry segment dominated the global market for slaughtering equipment in 2017, and this trend is expected to continue through the forecast period. The demand for poultry has been growing significantly worldwide, which led to an increase in demand for poultry slaughtering equipment such as killing, cut-up, deboning & skinning, and evisceration equipment. Most large-scale poultry meat producers use automated poultry slaughtering line for high capacity production.

On the basis of automation, the slaughtering equipment market has been segmented into fully automated line and semi-automated line. The semi-automated line method segment dominated the global market for slaughtering equipment. Semi-automatic slaughtering lines consist of some automatic machines as well as manual labor-oriented processes during slaughtering. Semi-automated lines have lower initial investments and require low maintenance costs, which are its main advantages over automated slaughtering equipment.

North America is expected to account for the largest share in the global slaughtering equipment market through 2023, owing to urbanization and growth of fast food and restaurant chains. Industry players in the North American region address consumer demand for processed meat to cater to the demand of various consumers in the region. This has resulted in the innovation of various slaughtering equipment such as stunners and deboning & skinning equipment by various companies. Manufacturers in the US are utilizing an optimized approach to deliver slaughtering equipment on time in order to meet the demand for meat products in the market

Key Benefits for Stakeholders

Government and research organizations

Associations and industrial bodies

Raw material suppliers and distributors

Beer and wine producers/processors

Commercial research & development (R&D) institutions

By Type

Stunning

Killing

Cut-Up

Deboning & Skinning

Evisceration

Others

By Automation

Fully Automated Line

Semi-Automated Line

By Livestock

Line Slaughter

Batch Slaughter

Small-Sized Slaughter

By Process Type

Line Slaughter

Batch Slaughter

Small-Sized Slaughter

By Region

North America

Europe

Asia-Pacific

RoW

SGS

Key Market Players

Marel

Baader Group

Bayle SA

Prime Equipment Group

CTB

Brower Equipment

Jarvis Equipment

Industries Riopel

Asena

Dhopeshwar Engineering Private Limited

 (A brief overview of 10 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

             2.1.1.1. Key Data from Secondary Research

       2.1.2. Primary Research

             2.1.2.1. Key Data from Primary Research

             2.1.2.2. Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottom-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.7. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.7. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.7. Intensity of Competitive Rivalry

6. Global Slaughtering Equipment Market, By Type

6.1 Stunning

6.2 Killing

6.3 Cut-Up

6.4 Deboning & Skinning

6.5 Evisceration

6.6 Others

7. Global Slaughtering Equipment Market, By Automation

7.1 Fully Automated Line

7.2 Semi-Automated Line

8. Global Slaughtering Equipment Market, By Livestock

8.1 Line Slaughter

8.2 Batch Slaughter

8.3 Small-Sized Slaughter

9. Global Slaughtering Equipment Market, By Process Type

9.1 Line Slaughter

9.2 Batch Slaughter

9.3 Small-Sized Slaughter

10. Geographical Analysis

10.1. Introduction

10.2. North America

       10.2.1. U.S.

       10.2.2. Canada

       102.3. Mexico

10.3. Europe

       10.3.1. U.K.

       10.3.2. Germany

       10.3.3. Italy

       10.3.4. France

       10.3.7. RoE

10.4. Asia Pacific

       10.4.1. South Korea

       10.4.2. China

       10.4.3. Japan

       10.4.4. India

       10.4.7. RoAPAC

10.7. RoW

       10.7.1. Latin America

       10.7.2. Middle East and Africa

11. Company Profiles

11.1 Marel

11.2 Baader Group

11.3 Bayle SA

11.4 Prime Equipment Group

11.5 CTB

11.6 Brower Equipment

11.7 Jarvis Equipment

11.8 Industries Riopel

11.9 Asena

11.10 Dhopeshwar Engineering Private Limited

(A brief overview of 10 companies is also provided)

12. Competitive Analysis

12.1. Introduction

12.2. Market Positioning of Key Players

12.3 Competitive Strategies Adopted by Leading Players

        12.3.1. Investments & Expansions

        12.3.2. New Product Launches

        12.3.3. Mergers & Acquisitions

        12.3.4. Agreements, Joint Ventures, and Partnerships

13. Appendix

13.1. Questionnaire

13.2. Available Customizations 

13.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)

Summary

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