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Global De oiled Lecithin Market by Method of Extraction (Acetone Extraction, Carbon Dioxide Extraction, Ultrafiltration Process) by Source (Soy, Sunflower, Rapeseed, Egg) – Business Overview, Analysis and Industry Forecast 2017-2023

 Food and Beverages

Report Overview

Global De-oiled Lecithin Market was valued at USD XX Billion in the year 2017. Global De-oiled Lecithin Market is further estimated to grow at a CAGR of XX% from 20112 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

Cargill (U.S), ADM (U.S), Dowdupont (U.S) are the key players in this market.


            Increase in acceptance of sunflower-based lecithin 


            Replicability of de-oiled lecithin by synthetic alternatives 


            Emerging markets & changing consumer lifestyles 


            Concerns about gmo and allergens 

The Global De-oiled Lecithin Market is divided as Method of Extraction, Source, Application and Region.

The global market is segmented on the basis of Type as Amylase, Beta-Glucanase, Protease, Xylanase and others. Based on Applications, the De-oiled Lecithin market is segmented as beer and wine. Based on Source, the market is segmented into microbial and plant. By Form, it is segmented as liquid and powder. By Process, it is segmented as Malting, Mashing & Fermentation, Wort Separation and Filtration and Maturation.

Based on the Source, the de-oiled lecithin market has been segmented into soy, sunflower, rapeseed, and egg. The soy segment is estimated to account for the largest share in the de-oiled lecithin market. It is widely preferred among manufacturers, owing to the sufficient availability of soybean and a cost-effective extraction process. De-oiled soy lecithin is growing in popularity in the feed application and is also being used as a replacement to cocoa butter in the chocolate industry, owing to rise in prices of cocoa butter. Further, increased demand for natural sources in the cosmetic and pharmaceutical industries has boosted the demand for soy-based de-oiled lecithin at a global level.

Based on Application, the de-oiled lecithin market has been segmented into feed, food, and healthcare. The food segment is estimated to be the largest segment in terms of value; however, the application in the healthcare industry is expected to grow at the highest CAGR through the forecast period, owing to factors such as adoption of natural ingredients by manufacturers in the pharmaceutical and healthcare industries are due to strict regulations and rising demand for herbal and natural nutritional products, which would drive the growth of healthcare applications incorporating de-oiled lecithin. Moreover, the healthcare expenditure is increasing in developing countries such as India, China, Japan, and Brazil, owing to rise in awareness of the benefits of healthy food consumption, ultimately driving the demand for healthcare applications that incorporate de-oiled lecithin.

Key Benefits for Stakeholders

Government and research organizations

Associations and industrial bodies

Raw material suppliers and distributors

Beer and wine producers/processors

Commercial research & development (R&D) institutions

By Method of Extraction

Acetone Extraction

Carbon Dioxide Extraction

Ultrafiltration Process

By Source





By Application




By Region

North America





Key Market Players




Bunge Limited

Stern-Wywiol Gruppe

Lecico GmbH

American Lecithin Company

Lecital GmbH

Lasenor Emul

Giiava (India) Pvt. Ltd

(A brief overview of 10 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

    Key Data from Secondary Research

       2.1.2. Primary Research

    Key Data from Primary Research

    Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottom-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.7. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.7. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.7. Intensity of Competitive Rivalry

6. Global De-oiled Lecithin Market, By Method of Extraction

6.1 Acetone Extraction

6.2 Carbon Dioxide Extraction

6.3 Ultrafiltration Process

7. Global De-oiled Lecithin Market, By Source

7.1 Soy

7.2 Sunflower

7.3 Rapeseed

7.4 Egg

8. Global De-oiled Lecithin Market, By Application

8.1 Food

            8.1.1 Confectionery Products

            8.1.2 Convenience Foods

            8.1.3 Dairy & Frozen Desserts

            8.1.4 Other Food Applications

8.2 Feed

8.3 Healthcare

9. Geographical Analysis

9.1. Introduction

9.2. North America

       9.2.1. U.S.

       9.2.2. Canada

       92.3. Mexico

9.3. Europe

       9.3.1. U.K.

       9.3.2. Germany

       9.3.3. Italy

       9.3.4. France

       9.3.7. RoE

9.4. Asia Pacific

       9.4.1. South Korea

       9.4.2. China

       9.4.3. Japan

       9.4.4. India

       9.4.7. RoAPAC

9.7. RoW

       9.7.1. Latin America

       9.7.2. Middle East and Africa

10. Company Profiles

10.1 Cargill

10.2 ADM

10.3 Dowdupont

10.4 Bunge Limited

10.5 Stern-Wywiol Gruppe

10.6 Lecico GmbH

10.7 American Lecithin Company

10.8 Lecital GmbH

10.9 Lasenor Emul

10.10 Giiava (India) Pvt. Ltd

 (A brief overview of 10 companies is also provided)

11. Competitive Analysis

11.1. Introduction

11.2. Market Positioning of Key Players

11.3 Competitive Strategies Adopted by Leading Players

        11.3.1. Investments & Expansions

        11.3.2. New Product Launches

        11.3.3. Mergers & Acquisitions

        11.3.4. Agreements, Joint Ventures, and Partnerships

12. Appendix

12.1. Questionnaire

12.2. Available Customizations 

12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)


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