Food and Beverages
Global Food Waste Management Market was valued at USD XX Billion in the year 2017. Global Food Waste Management Market is further estimated to grow at a CAGR of XX% from 20101 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.
Veolia (France), Suez (France), Waste Management, Inc. (U.S) are the key players in this market.
Rise in global food waste
Landfill and incineration techniques
Focus in rural areas
Segregation & collection of waste
The Global Food Waste Management Market is segmented By Waste type, by Process, by Application, by Method and By Region.
On the basis of Waste type, the municipalities & households segment dominated the global market, followed by the food service providers segment. The waste generated from the day-to-day usage of items such as product packaging, clothing, food scraps, newspapers, paints, batteries, homes, schools, and societies comes to be known as municipality & household waste. Communities in the US offer a variety of options for conveniently and safely managing household waste. Waste management companies focus on recycling a large amount of waste generated from the residential sector; new technologies are used to reduce and recycle this waste.
The food waste management market, by Process, is segmented into aerobic digestion, anaerobic digestion, and incineration/combustion. The anaerobic digestion segment accounted for the largest market share. The energy produced through anaerobic digestion is neither dependent on weather nor subject to price fluctuations. Thus, it is considered a lucrative source of energy and an effective alternative to fossil fuel.
The food waste management market, by Application, is segmented as animal feed, fertilizers, biofuel, and power generation. The animal feed segment accounted for the largest market share. Food waste mainly consists of organic waste that can be completely decontaminated by thermal treatment, preferably complete sterilization, and that which can safely be used as feedstuff. There are various methods for yielding animal feed from waste; for instance, processing of organic waste from larvae to yield feed.
Key Benefits for Stakeholders
Food waste management service providers
Food waste management consultants and organizations
Retail chains, food service providers, restaurants, and waste producers & collectors
Food associations and regulatory authorities of several countries
Research organizations and associations such as the Food and Agriculture Organization (FAO), the Food Waste Reduction Alliance (FWRA) etc.
Fruits & vegetables
Fish & seafood
Oilseeds & Pulses
Coffee grounds & tea
Aerobic digestion (composting)
Others (redistribution, minimization, and disposal)
Others (Redistribution, Minimisation & Disposal)
Key Market Players
Waste Management, Inc.
Republic Services, Inc.
Covanta Holding Corporation
Remondis SE & Co. Kg
Waste Connections, Inc.
Clean Harbors, Inc.
Biffa Group Limited
(A brief overview of 10 companies is also provided in a report.)
Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –
Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.
1.1 Market Vision
1.1.1 Market Definition
1.1.2 Market Scope
2. Research Methodology
2.1. Research Process
2.1.1. Secondary Research
188.8.131.52. Key Data from Secondary Research
2.1.2. Primary Research
184.108.40.206. Key Data from Primary Research
220.127.116.11. Breakdowns of Primary Interviews
2.2. Market Size Estimation
2.2.1. Bottom-Up Approach
2.2.2. Top-Down Approach
2.2.3. Annual Revenue Process
2.3. Data Triangulation
2.4. Research Assumptions
3. Executive Summary
4. Market Overview
4.7. Supply Chain/Value Chain Analysis
4.7. Patent & Standards
5. Industry Trends
5.2. Porter’s Five Forces Analysis
5.2.1. Threat of New Entrants
5.2.2. Threat of Substitutes
5.2.3. Bargaining Power of Buyers
5.2.4. Bargaining Power of Suppliers
5.2.7. Intensity of Competitive Rivalry
6. Global Food Waste Management Market, By Waste Type
6.2 Dairy products
6.3 Fruits & vegetables
6.5 Fish & seafood
6.6 Oilseeds & Pulses
6.7 Processed foods
6.8 Coffee grounds & tea
7. Global Food Waste Management Market, By Process
7.1 Aerobic digestion (composting)
7.2 Anaerobic digestion
7.3 Incineration/ combustion
7.4 Others (redistribution, minimization, and disposal)
8. Global Food Waste Management Market, By Application
8.1 Animal feed
8.4 Power generation
9. Global Food Waste Management Market, By Method
9.4 Others (Redistribution, Minimisation & Disposal)
10. Geographical Analysis
10.2. North America
10.4. Asia Pacific
10.4.1. South Korea
10.7.1. Latin America
10.7.2. Middle East and Africa
11. Company Profiles
11.3 Waste Management, Inc.
11.4 Republic Services, Inc.
11.5 Stericycle, Inc.
11.6 Covanta Holding Corporation
11.7 Remondis SE & Co. Kg
11.8 Waste Connections, Inc.
11.9 Clean Harbors, Inc.
11.10 Biffa Group Limited
(A brief overview of 10 companies is also provided)
12. Competitive Analysis
12.2. Market Positioning of Key Players
12.3 Competitive Strategies Adopted by Leading Players
12.3.1. Investments & Expansions
12.3.2. New Product Launches
12.3.3. Mergers & Acquisitions
12.3.4. Agreements, Joint Ventures, and Partnerships
13.2. Available Customizations
13.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)
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