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Global Pea Protein Market by Type (Pea protein Isolates, Pea Protein Concentrates, Textured Pea Protein) by Form (Dry, Liquid) – Business Overview, Analysis and Industry Forecast 2017-2023

 Food and Beverages

Report Overview

Global Pea Protein Market was valued at USD XX Billion in the year 2017. Global Pea Protein Market is further estimated to grow at a CAGR of XX% from 2092 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

Roquette Frères (France), Burcon Nutrascience Corporation (Canada), Cosucra Groupe Warcoing (U.S) are the key players in this market.

Drivers:

            High Nutritional Profile of Pea

Restraints:

            Low Sensory Properties of Pea

Opportunities:

            Increasing Demand for Plant-Based Alternatives

Challenges:

            Soy Substitution

The Global Pea Protein Market is divided as Type, Form, Application, and Region. On the basis of Source, the Pea Protein market is segmented into pea protein isolates, pea protein concentrates and textured pea protein in which the textured pea protein segment has accounted for the highest market share.

On the basis of Application, the market is classified into meat extenders & analogs, snacks & bakery products, nutritional supplements, beverages, and others that include meat enhancers and confectionery.

The global market is expected to increase in developing countries due to the presence of emerging economies, a rise in demand for healthy food products, and a high nutritional profile of pea protein. Also, changing lifestyles and growing health concerns in the developing Asian countries are driving the demand for healthy food products, which in turn serves as a driver for the pea protein market. This growth in the demand for pea protein is also due to its increasing incorporation in a wide range of applications such as snacks, beverages, nutritional supplements, and meat alternatives & extenders.

Key Benefits for Stakeholders

Food retailers

Commercial research & development (R&D) organizations and financial institutions

Traders, wholesalers, and retailers

By Type

Pea Protein Isolates

Pea Protein Concentrates

Textured Pea Protein

By Form

Dry

Liquid

By Application

Meat Extenders & Analogs

Snacks & Bakery Products

Nutritional Supplements

Beverages

Others

By Region

North America

Europe

Asia-Pacific

RoW

SGS

Key Market Players

Roquette Frères

Burcon Nutrascience Corporation

Cosucra Groupe Warcoing

Nutri-Pea Limited

Sotexpro

The Scoular Company

Yantai Shuangta Food Co., Ltd.

Axiom Foods, Inc.

Farbest Brands

Shandong Jianyuan Foods Co., Ltd.

(A brief overview of 10 companies is also provided in a report.)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1.      Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2.      Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3.      To avoid bias, we filter the collected data collected from authenticated sources.
  4.      GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5.      Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6.      Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

             2.1.1.1. Key Data from Secondary Research

       2.1.2. Primary Research

             2.1.2.1. Key Data from Primary Research

             2.1.2.2. Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottom-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.7. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.7. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.7. Intensity of Competitive Rivalry

6. Global Pea Protein Market, By Type

6.1 Pea Protein Isolates

6.2 Pea Protein Concentrates

6.3 Textured Pea Protein

7. Global Pea Protein Market, By Form

7.1 Dry

7.2 Liquid

8. Global Pea Protein Market, By Application

8.1 Dietary supplements

8.2 Bakery & Confectionery Goods

8.3 Meat Products & Alternatives

8.4 Beverages

8.5 Others

9. Geographical Analysis

9.1. Introduction

9.2. North America

       9.2.1. U.S.

       9.2.2. Canada

       9.2.3. Mexico

9.3. Europe

       9.3.1. U.K.

       9.3.2. Germany

       9.3.3. Italy

       9.3.4. France

       9.3.7. RoE

9.4. Asia Pacific

       9.4.1. South Korea

       9.4.2. China

       9.4.3. Japan

       9.4.4. India

       9.4.7. RoAPAC

9.7. RoW

       9.7.1. Latin America

       9.7.2. Middle East and Africa

10. Company Profiles

10.1 Roquette Frères

10.2 Burcon Nutrascience Corporation

10.3 Cosucra Groupe Warcoing

10.4 Nutri-Pea Limited

10.5 Sotexpro

10.6 The Scoular Company

10.7 Yantai Shuangta Food Co., Ltd.

10.8 Axiom Foods, Inc.

10.9 Farbest Brands

10.10 Shandong Jianyuan Foods Co., Ltd.

 (A brief overview of 10 companies is also provided)

11. Competitive Analysis

11.1. Introduction

11.2. Market Positioning of Key Players

11.3 Competitive Strategies Adopted by Leading Players

        11.3.1. Investments & Expansions

        11.3.2. New Product Launches

        11.3.3. Mergers & Acquisitions

        11.3.4. Agreements, Joint Ventures, and Partnerships

12. Appendix

12.1. Questionnaire

12.2. Available Customizations 

12.3. Upcoming Events (Trade Fair, Exhibitions, Conferences)

Summary

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