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Soy Protein Ingredients Market By Type (Soy Protein Isolates, Soy Protein Concentrates, Soy Flours) By Application (Bakery and Confectionery, Meat Alternatives, Dairy Replacements, Functional Foods) - Global trends Analysis and Industry Forecast, 2018-2023.

 Food and Beverages

Report Overview

Global Soy Protein Ingredients Market was valued at USD 8.88 Billion in the year 2017. Global Soy Protein Ingredients Market is further estimated to grow at a CAGR of 7.48% from 2018 to 2023 to reach USD 13.69 Billion by the year 2023. North America region holds the highest market share in 2017 and is considered as the fastest growing market in the forecasted period due to steady growth rate and increasing economies in these regions. At a country level, developed markets like the U.S., European nations as well the emerging markets like Latin America and Indian holds the notable market share in 2017 and it is projected to grow at a strongly in the coming years.

The major players in the Global Soy Protein Market are DuPont Nutrition & Health (Denmark), Kellogg Company (U.S), Burcon NutraScience Corporation (Canada), Cargill Inc. (U.S), Armor Proteins (France) and Archer Daniels Midland Company (U.S). Rising research and development expenses, similarly growth strategies such as acquisition, merger, and expansion of the distribution network were few techniques adopted by most of Tier 1 and Tier 2 manufacturers in recent years.

Drivers

             Providing better protein content than dairy and other products

             Increasing health consciousness and fitness among people

Restraints

             Undefined government regulations

Opportunity

             Innovations in technologies for better soy products

             Increasing investment opportunity in Asia-Pacific & Latin America region

Challenges

             Substitute soy products like egg white powder & goat milk

By product type, soy protein isolates segment holds the highest market share among other product types. On the other hand, infant food by application for this market is expected to grow at the highest CAGR during the year 2018-2023. The infant food segment holds the substantial market share because of its high demand and rising awareness with efficient cost.

Key Benefits for Stakeholders

Soy protein Manufacturers, Distributors, and Retailers

Research and Consulting organization

Technology Standards Organizations, Forums, Alliances and Associations

End-use industries

Regulatory bodies, policy actors, and consumers.

Healthcare centers and senior citizens

By Type

Soy Protein Isolates

Soy Protein Concentrates

Soy Flours

Others

By Application

Bakery and Confectionary

Meat Alternatives

Dairy Replacers

Functional Foods

Infant Foods

Others

By Region

North America

Europe

Asia-Pacific

RoW

Key Market Players

DuPont Nutrition & Health (Denmark)

Kellogg Company (U.S)

Burcon NutraScience Corporation (Canada)

Cargill Inc. (U.S)

Armor Proteins (France)

Archer Daniels Midland Company (U.S)

Wilmer International (Singapore)

Doves Farm Foods (U.K)

George Weston Foods (Australia)

Ag Processing Inc. (U.S)

(A brief overview of another 13 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1. Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2. Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3. To avoid bias, we filter the collected data collected from authenticated sources.
  4. GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5. Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6. Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction           

1.1 Market Vision

            1.1.1 Market Definition

1.2 Market Scope

1.3 Limitations

1.4 Stakeholders

2. Research Methodology

2.1. Research Process

            2.1.1. Secondary Research

                      2.1.1.1. Key Data from Secondary Research

           2.1.2. Primary Research

                        2.1.2.1. Key Data from Primary Research

                        2.1.2.2. Breakdowns of Primary Interviews

2.2. Market Size Estimation

                        2.2.1. Bottoms-Up Approach

                        2.2.2. Top-down Approach

                        2.2.3. Annual turnover process

2.3. Data Triangulation 

2.4. Research Assumptions 

           2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5 Challenges

4.6 Regulations

4.7 Supply chain analysis/ value chain analysis

4.8 Patents and Standards

5. Industry Trends

    5.1 Introduction

    5.2 Value Chain Analysis

    5.3 Porter’s Five Forces Analysis

           5.3.1 Threat of New Entrants

           5.3.2 Threat of Substitutes

           5.3.3 Bargaining Power of Buyers

           5.3.4 Bargaining Power of Suppliers

           5.3.5 Intensity of Competitive Rivalry

6. Global Soy Protein Market, by Type

6.1 Soy Protein Isolates

6.2 Soy Protein Concentrates

6.3 Soy Flours

6.4 Others

7. Global Soy Protein Market, by Application

7.1 Bakery and Confectionary

7.2 Meat Alternatives

7.3 Dairy Replacers

7.4 Functional Foods

7.5 Infant Foods

7.6 Others

8. Geographical Analysis

8.1. Introduction

8.2. North America

           8.2.1. U.S.

           8.2.2. Canada

           8.2.3. Mexico

8.3. Europe

           8.3.1. Germany

           8.3.2. France

           8.3.3. U.K.

           8.3.4. Italy

           8.3.5. Spain

           8.3.6 Russia

           8.3.7 RoE

8.4. Asia Pacific

           8.4.1. China

           8.4.2. India

           8.4.3. Japan

           8.4.4 South Korea

           8.4.5 Australia & New Zealand

           8.4.6 RoAPAC

8.5. RoW

           8.5.1. Latin America

                      8.5.1.1. Brazil

                      8.5.1.2. Argentina

                      8.5.1.3. Chile

                      8.5.1.4. Rest of Latin America

           8.5.2. The Middle East and Africa

9. Company Profiles

(Business Overview, Financial Overview*, Product Portfolio, Recent Developments)

    9.1 DuPoint Nutrition & Health

    9.2 Kellogg Company

    9.3 Burcon NutraScience Corporation

    9.4 Cargill Inc.

    9.5 Armor Proteins

    9.6 Archer Daniels Midland Company

    9.7 Wilmer International

    9.8 Doves Farm Foods

    9.9 George Weston Foods

    9.10 Ag Processing Inc.

(A brief overview of another 13 companies is also provided) 

*Details Might Not Be Captured in Case of Unlisted Companies

10. Competitive Analysis

      10.1 Introduction

      10.2 Market Positioning of Key Players

      10.3 Competitive Strategies Adopted by Leading Players

            10.3.1 Investments & Expansions

           10.3.2 New Product Launches

           10.3.3 Mergers & Acquisitions

           10.3.4 Agreements, Joint Ventures, and Partnerships

11. Appendix

   11.1. Questionnaire

   11.2  Introducing RT: Real-Time Market Intelligence

   11.3  Available Customizations

   11.4. Upcoming Events (Trade Fair, Exhibitions, Conferences)

Summary

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