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Frozen Food Market By Product Type (Frozen ready meals, Fast- Food, Bakery & Desert, Frozen meat & poultry, Frozen sea food),By End Users (Food service Industry, Hotels, restaurants and caterers, Retail Customers) - Global size Analysis and Industry Forecast, 2018-2023.

 Food and Beverages

Report Overview

GLOBAL FROZEN FOOD MARKET was valued at USD 140.14 Billion in the year 2017. Global Frozen Food Market is further estimated to grow at a CAGR of 4.91% from 2018 to 2023. Europe region holds the highest market share in 2017 followed by North America while Asia-Pacific is considered as the fastest growing market in the estimated period with convenience as a major driving factor. The U.S. is the major market in 2017 at country level and it is further anticipated to grow at a steady pace in the next 5 years. The growth factors are rising consumption and demand of ready to eat food.

Birds Eye Foods, Inc. (U.S), Cargill Incorporated (U.S), Aryzta A.G. (Switzerland), Ajinomoto Co., Inc. (Japan), Bellisio Foods, Inc. (U.S), Kraft Foods Group Inc. (U.S) are some of the key players in the Global Frozen Food Market. Acquisitions and new product development are their key business strategy to gain market share.


            Safe and Preservative free food

            No risk of food poisoning


            An excess amount of added sodium

            Artificially prepared.


            Technology and Automation

            Relaxation in Government Regulations.

            A boom for Private Label frozen products


            Lack of innovations

            Increasing Number of Unorganized Sector

By product, frozen ready meals segment hold the highest market share among all other frozen products in 2017 with frozen vegetables & fruits estimated to grow at highest CAGR in near future. On the other hand, Foodservice Industry segment by end users types for this market is expected to grow at the highest CAGR during the year 2018-2023.

Key Benefits for Stakeholders

Frozen food Manufacturers, Distributors, and Retailers

Research and Consulting organization

Technology Standards Organizations, Forums, Alliances and Associations

End-use industries

Regulatory bodies, policy actors, and consumers.

Restaurants, food sector investors.

By Product Type                     

Frozen Ready Meals     

            Fast- Food

            Bakery & Desert

Frozen meat & poultry             

Frozen seafood                      

Frozen vegetables & fruits                    

Frozen potatoes                      

Frozen Soups              

By End Users            

Foodservice Industry  

            Hotels, restaurants, and caterers

Retail Customers         

By Region

North America




Key Market Players

1. Birds Eye Foods, Inc. (U.S)

2. Aryzta A.G. (Switzerland)       

3. Ajinomoto Co., Inc. (Japan)    

4. Bellisio Foods, Inc. (U.S)        

5. Kraft Foods Group Inc. (U.S)

6. Cargill Incorporated (U.S)

7. JBS S.A. (Brazil)

8. Kellogg Company (U.S)

9. Nestle S.A. (Switzerland)      

10. General Mills Inc. (U.S)

(A brief overview of another 13 companies is also provided)

Research Methodology:

Genesis Market Insights follows in-depth Research Methodology focused on reducing deviation in the collected data. GMI offers the most precise evaluations and projection for the market numbers. GMI engages following Market Engineering techniques –

  1. Raw Market Data is collected and compared with the Existing in-house Data on a broad front.
  2. Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.
  3. To avoid bias, we filter the collected data collected from authenticated sources.
  4. GMI has a well proven Statistical Modeling System for estimates and forecasts.
  5. Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.
  6. Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.

Table Of Content

1. Introduction

1.1 Market Vision

       1.1.1 Market Definition

       1.1.2 Market Scope

1.2 Limitations

1.3 Stakeholders

2. Research Methodology

2.1. Research Process

       2.1.1. Secondary Research

    Key Data from Secondary Research

       2.1.2. Primary Research

    Key Data from Primary Research

    Breakdowns of Primary Interviews

2.2. Market Size Estimation

       2.2.1. Bottoms-Up Approach

       2.2.2. Top-Down Approach

       2.2.3. Annual Revenue Process

2.3. Data Triangulation 

2.4. Research Assumptions 

       2.4.1. Assumption

3. Executive Summary

4. Market Overview

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges

4.6. Regulations

4.7. Supply Chain/Value Chain Analysis

4.8. Patent & Standards

5. Industry Trends

5.1. Introduction

5.2. Porter’s Five Forces Analysis

       5.2.1. Threat of New Entrants

       5.2.2. Threat of Substitutes

       5.2.3. Bargaining Power of Buyers

       5.2.4. Bargaining Power of Suppliers

       5.2.5. Intensity of Competitive Rivalry     

6. Frozen Food Market by Product Type

6.1 Frozen ready meals

            6.1.1 Fast- Food

            6.1.2 Bakery & Desert

6.2 Frozen meat & poultry

6.3 Frozen sea food

6.4 Frozen vegetables & fruits

6.5 Frozen potatoes

6.6 Frozen Soups

7. Frozen Food Market by End Users

7.1 Food service Industry

            7.1.1 Hotels, restaurants and caterers

7.2 Retail Customers     

8. Geographical Analysis                    

8.1 Introduction

8.2 North America         

            8.2.1 U.S.

            8.2.2 Canada

            8.2.3 Mexico

8.3 Europe        

            8.3.1 Germany

            8.3.2 France

            8.3.3 U.K.

            8.3.4 ROE (Spain, Russia, Switzerland)                

8.4 Asia Pacific  

            8.4.1 China

            8.4.2 India

            8.4.3 Japan

            8.4.4 RoAPAC (South Korea, Australia, New Zealand & Singapore)

8.5 RoW           

            8.5.1 Latin America ( Brazil, Argentina, Chile & Rest of Argentina)

            8.5.2 Middle East & Africa     

9. Company Profile                 

(Business Overview, Patents & Standards, Financial Overview*, Product Portfolio, Recent Developments)                 

9.1 Birds Eye Foods, Inc.

9.2 Aryzta A.G. 

9.3 Ajinomoto Co., Inc.  

9.4 Bellisio Foods, Inc.   

9.5 Kraft Foods Group Inc.          

9.6 JBS S.A.     

9.7 Cargill Incorporated 

9.8 Kellogg Company     

9.9 Nestle S.A.  

9.10 General Mills Inc.   

(A brief overview of another 13 companies is also provided) 

*Details Might Not Be Captured in Case of Unlisted Companies                                        

10. Competitive Analysis                    

10.1 Introduction           

10.2 Market Positioning of Key Players    

            10.2.1 Quadrants

10.3 Competitive Strategies Adopted by Leading Players   

            10.2.1   Investments & Expansions

            10.2.2   New Product Launches

            10.2.3   Mergers & Acquisitions

            10.2.4   Agreements, Joint Ventures, and Partnerships                               

11. Appendix              

11.1 Questionnaire        

11.2 Introducing RT: Real-Time Market Intelligence          

11.3 Available Customizations    

11.4 Upcoming Events (Trade Fair, Exhibitions, Conferences)


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